CHAM CHAM
₹1Chum chum, cham cham or chom chom — this oval-shaped Bengali delicacy is cooked in sugar syrup . A sweet lover’s dream!M CHAM CHAM.
PRICE PER KG
CREAM CHPUP
Price range: ₹75 through ₹300A popular Bengali sweet made with milk, paneer, and khoya, and loaded with chopped nuts for some crunch!
GULABJAMUN 20 PIECE
₹1Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
RASMALAI
₹1Tasty and yummy. Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.
PRICE PER PIECE
RASOGULLA
Price range: ₹80 through ₹160Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.