RASMALAI
₹60Tasty and yummy. Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.
PRICE PER PIECE
GULABJAMUN 20 PIECE
₹480Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
GHEE CHANDRAKALA
₹30A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
PRICE PER PIECEÂ
GHEE GUJIYA
₹28Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.
A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
GHEE ALOO MASALA DOSA
₹100Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.
PRICE PER PLATEÂ
DODA BARFI
₹550One of Punjab’s most loved traditional sweet, the Dodda Barfi is rich in taste grainy texture that instantly melts in your mouth. Prepared with the goodness of milk, sugar, and ghee, this is a mouth-watering barfi is the start of everything good.
CHAM CHAM 250 GM
₹100Chum chum, cham cham or chom chom — this oval-shaped Bengali delicacy is cooked in sugar syrup . A sweet lover’s dream!M CHAM CHAM.
PRICE PER KG
Paneer Butter Masala (500 ml)
₹240paneer butter masala is rich and creamy made of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs. adding a fresh and generous amount of butter to the gravy gives a good taste.
RASOGULLA
Price range: ₹95 through ₹190Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
