RASMALAI

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Tasty and yummy. Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.

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GHEE GUJIYA

(1 customer review)
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Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.

A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.

GHEE CHANDRAKALA

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A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.

PRICE PER PIECE 

MASALA DOSA

(2 customer reviews)
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Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.

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RASOGULLA

Price range: ₹80 through ₹160

Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

GULABJAMUN 20 PIECE

(1 customer review)
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Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.

SAMOSA

Price range: ₹60 through ₹120

CREAM CHPUP

Price range: ₹75 through ₹300

A popular Bengali sweet made with milk, paneer, and khoya, and loaded with chopped nuts for some crunch!

Tandoori Butter Roti

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Tandoor bread refers to a bread baked in a clay oven called a tandoor.

BLACK FOREST CAKE

Original price was: ₹400.Current price is: ₹380.

Layers of eggless chocolate sponge that are brushed with sweet syrup and sandwiched with light, airy whipped cream and juicy red cherries.