MASALA DOSA

(2 customer reviews)
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Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.

PRICE PER PLATE 

Triple Tasty (Gulkand Khoya Burfi)

(1 customer review)
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GHEE GUJIYA

(1 customer review)
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Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.

A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.

GULABJAMUN 20 PIECE

(1 customer review)
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Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.

DODA BARFI

(1 customer review)
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One of Punjab’s most loved traditional sweet, the Dodda Barfi is rich in taste grainy texture that instantly melts in your mouth. Prepared with the goodness of milk, sugar, and ghee, this is a mouth-watering barfi is the start of everything good.

CHOCOLATE CAKE

Price range: ₹380 through ₹425

Garlic Butter Naan

Original price was: ₹60.Current price is: ₹50.

A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.

Stuffed Naan

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Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.

Butter Naan

Original price was: ₹42.Current price is: ₹38.

It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.

Paneer Paratha

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Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

Onion Paratha

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Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.

Gobi Paratha

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Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.