CHOCOLATE CAKE

Price range: ₹380 through ₹425

Garlic Butter Naan

Original price was: ₹60.Current price is: ₹50.

A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.

Stuffed Naan

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Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.

Butter Naan

Original price was: ₹42.Current price is: ₹38.

It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.

Paneer Paratha

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Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

Onion Paratha

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Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.

Gobi Paratha

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Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Aloo Paratha

Original price was: ₹85.Current price is: ₹70.

Aloo paratha is a bread dish originating from the Punjab region of India. It is a breakfast dish that is popular in the Indian subcontinent.

Lachha Paratha

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Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.

Tandoori Butter Roti

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Tandoor bread refers to a bread baked in a clay oven called a tandoor.

Tandoori Roti

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Tandoor bread refers to a bread baked in a clay oven called a tandoor.

Paneer Tikka

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Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.