CREAM CHPUP
Price range: ₹106 through ₹425A popular Bengali sweet made with milk, paneer, and khoya, and loaded with chopped nuts for some crunch!
Butter Naan
Original price was: ₹42.₹38Current price is: ₹38.It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.
BLACK FOREST CAKE
Original price was: ₹400.₹380Current price is: ₹380.Layers of eggless chocolate sponge that are brushed with sweet syrup and sandwiched with light, airy whipped cream and juicy red cherries.
BLACK FOREST CAKE
Original price was: ₹425.₹400Current price is: ₹400.Layers of eggless chocolate sponges that are brushed with sweet syrup and sandwiched with light, airy whipped cream, white, black choco chips, flakes, and juicy red cherries.
MUSHROOM CHILLI.
₹240A popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served as starter or appetiser.
Aloo Do Pyaza (500ml)
Original price was: ₹220.₹190Current price is: ₹190.A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices.
Lachha Paratha
₹40Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
REDVALVET CAKE
Original price was: ₹550.₹500Current price is: ₹500.Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.
Net weight of cake : 1 pound