Garlic Butter Naan
Original price was: ₹60.₹50Current price is: ₹50.A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.
GEMS ON TOP BLACKFOREST CAKE
Original price was: ₹450.₹400Current price is: ₹400.Weight-500gms.
Ingredient Details
Chocolate sponge cake with choco cream & topped with chocolate flavored milk solids , gems and cherry.
GHEE CHANDRAKALA
₹1A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
PRICE PER PIECEÂ
GHEE GUJIYA
₹1Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.
A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
Gobi Paratha
₹1Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
GULABJAMUN 20 PIECE
₹1Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
Hara Bhara Kabab
₹1Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens.
Kaju Butter Masala (500ml)
Original price was: ₹340.₹300Current price is: ₹300.It is rich in antioxidants and dietary fibre, which have numerous health benefits. Cashew nuts also contain minerals such as manganese, potassium, zinc, iron, copper, and magnesium.
Kaju Masala (500ml)
Original price was: ₹310.₹280Current price is: ₹280.It is rich in antioxidants and dietary fibre, which have numerous health benefits. Cashew nuts also contain minerals such as manganese, potassium, zinc, iron, copper, and magnesium.
Lachha Paratha
₹1Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.