Gobi Paratha
₹1Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
Onion Paratha
₹1Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.
Paneer Paratha
₹1Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Stuffed Naan
₹1Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.
Butter Naan
Original price was: ₹42.₹38Current price is: ₹38.It’s creamy, it’s filling, it’s flavorsome,â she says of this fantastic vegetarian dish.
Garlic Butter Naan
Original price was: ₹60.₹50Current price is: ₹50.A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.
Aloo Paratha
Original price was: ₹85.₹70Current price is: ₹70.Aloo paratha is a bread dish originating from the Punjab region of India. It is a breakfast dish that is popular in the Indian subcontinent.
CREAM CHPUP
Price range: ₹75 through ₹300A popular Bengali sweet made with milk, paneer, and khoya, and loaded with chopped nuts for some crunch!
RASOGULLA
Price range: ₹80 through ₹160Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
Dal Tadka (400ml)
Original price was: ₹120.₹100Current price is: ₹100.Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).