Mushroom Butter Masala (500ml)
Original price was: ₹250.₹230Current price is: ₹230.Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas.
Hara Bhara Kabab
₹220Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens.
Mushroom Kadai (500ml)
Original price was: ₹240.₹220Current price is: ₹220.Kadai Mushroom is a hot, spicy, flavorful and delicious North Indian dish made primarily with button mushrooms
Mushroom do Pyaza (500ml)
Original price was: ₹240.₹220Current price is: ₹220.mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes, and ground
Mushroom Masala (500ml)
Original price was: ₹240.₹220Current price is: ₹220.Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.
Matar Paneer (500ml)
₹210Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala
Aloo Matar (500ml)
Original price was: ₹220.₹190Current price is: ₹190.Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish.
Aloo Do Pyaza (500ml)
Original price was: ₹220.₹190Current price is: ₹190.A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices.
Dum Aloo (500ml)
Original price was: ₹220.₹190Current price is: ₹190.Dum Aloo or Aloor Dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
RASOGULLA
Price range: ₹95 through ₹190Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.