Dal Fry (400ml)
Original price was: ₹125.₹110Current price is: ₹110.Dal fry is a popular lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.
Dal Tadka (400ml)
Original price was: ₹120.₹100Current price is: ₹100.Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
Aloo Paratha
Original price was: ₹85.₹70Current price is: ₹70.Aloo paratha is a bread dish originating from the Punjab region of India. It is a breakfast dish that is popular in the Indian subcontinent.
Garlic Butter Naan
Original price was: ₹60.₹50Current price is: ₹50.A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.
Butter Naan
Original price was: ₹42.₹38Current price is: ₹38.It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.
Stuffed Naan
₹1Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.
Paneer Paratha
₹1Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Onion Paratha
₹1Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.
Gobi Paratha
₹1Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
Lachha Paratha
₹1Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
