REDVALVET CAKE

Original price was: ₹550.Current price is: ₹500.

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.

Net weight of cake : 1 pound

SAMOSA

Price range: ₹14 through ₹70

Shahi Paneer (500ml)

Original price was: ₹310.Current price is: ₹280.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Stuffed Naan

80

Naan isĀ a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.

Tandoori Butter Roti

26

Tandoor bread refers to a bread baked in a clay oven called a tandoor.

Tandoori Roti

22

Tandoor bread refers to a bread baked in a clay oven called a tandoor.

Veg Seekh Kabab

240

Veg Seekh Kabab is a delicious snack cum starter made usingĀ mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.

WHITE FOREST CAKE

400
Weight 500 gms.
Ingredient Details.
Eggless white sponge cake filled with non-dairy whipped cream & cherries, topped with milk solid flakes.

WHITE FOREST CAKE

Original price was: ₹425.Current price is: ₹400.

Layers of eggless vanilla sponge that are brushed with sweet syrup and sandwiched with light, airy whipped cream,white choco chips,flakes and juicy red cherries.