Onion Paratha
₹65Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.
RASMALAI
₹60Tasty and yummy. Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.
PRICE PER PIECE
Garlic Butter Naan
Original price was: ₹60.₹50Current price is: ₹50.A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.
Lachha Paratha
₹40Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
Butter Naan
Original price was: ₹42.₹38Current price is: ₹38.It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.
GHEE CHANDRAKALA
₹30A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
PRICE PER PIECE
GHEE GUJIYA
₹28Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.
A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
