BLACK FOREST CAKE

Original price was: ₹400.Current price is: ₹380.

Layers of eggless chocolate sponge that are brushed with sweet syrup and sandwiched with light, airy whipped cream and juicy red cherries.

RASMALAI

60

Tasty and yummy. Ras malai consists of flattened balls of chhenaĀ soaked inĀ malaiĀ (clotted cream) flavoured withĀ cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk withĀ saffron,Ā pistachiosĀ andĀ kheer as stuffing.

PRICE PER PIECE

CHAM CHAM 250 GM

100

Chum chum, cham cham or chom chom — this oval-shaped Bengali delicacy is cooked in sugar syrup . A sweet lover’s dream!M CHAM CHAM.

PRICE PER KG

BOONDI ROLL

550

A fusion of classics. Applying our legendary mastery of making Mooti Choor Laddu, this sweet uses the Motichoor Boondi rolled into a layer of khoya topped with raw coconut shavings and dressed with Saffron paste strokes

DODA BARFI

(1 customer review)
550

One of Punjab’s most loved traditional sweet, the Dodda Barfi is rich in taste grainy texture that instantly melts in your mouth. Prepared with the goodness of milk, sugar, and ghee, this is a mouth-watering barfi is the start of everything good.

GHEE GUJIYA

(1 customer review)
28

GujiyaĀ are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.

A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.

GHEE CHANDRAKALA

30

A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.

PRICE PER PIECEĀ 

PREMIUM VANILLA CAKE

Original price was: ₹380.Current price is: ₹350.

Treat your loved ones to this super yummy vanilla-flavored cake in half kg on their special occasions to make them feel special. Grated white chocolate garnished on the sides of the cake adds more flavor to the cake.

GULABJAMUN 20 PIECE

(1 customer review)
480

Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.

RASOGULLA

Price range: ₹95 through ₹190

Rasgulla or Rosogolla or Rasagola isĀ a South Asian syrupy dessert popularĀ in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.