Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.
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GHEE ALOO MASALA DOSA
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews) ₹100
Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.
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Categories: Restaurant, South Indian
Reviews (2)
2 reviews for GHEE ALOO MASALA DOSA
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Vicky Thakur –
Nice
Vicky Thakur –
Good