Aloo Do Pyaza (500ml)

Original price was: ₹220.Current price is: ₹190.

A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices.

Aloo Jeera Dry (500ml)

Original price was: ₹200.Current price is: ₹180.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.

Aloo Matar (500ml)

Original price was: ₹220.Current price is: ₹190.

Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish.

Aloo Paratha

Original price was: ₹85.Current price is: ₹70.

Aloo paratha is a bread dish originating from the Punjab region of India. It is a breakfast dish that is popular in the Indian subcontinent.

Butter Naan

Original price was: ₹42.Current price is: ₹38.

It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.

Dahi Kabab

Original price was: ₹280.Current price is: ₹260.

Dahi‘ is the Hindi word for curd or yogurt. And in reference to this recipekabab or kebab are patties that are pan fried or shallow fried.

Dal Fry (400ml)

Original price was: ₹125.Current price is: ₹110.

Dal fry is a popular lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.

Dal Tadka (400ml)

Original price was: ₹120.Current price is: ₹100.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Dum Aloo (500ml)

Original price was: ₹220.Current price is: ₹190.

Dum Aloo or Aloor Dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

Garlic Butter Naan

Original price was: ₹60.Current price is: ₹50.

A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.

Gobi Paratha

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Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hara Bhara Kabab

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Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens.