Aloo Do Pyaza (500ml)
Original price was: ₹220.₹190Current price is: ₹190.A hearty aloo recipe with generous amount of crunchy onions, tomato paste and a burst of aromatic spices.
Aloo Jeera Dry (500ml)
Original price was: ₹200.₹180Current price is: ₹180.Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
Aloo Matar (500ml)
Original price was: ₹220.₹190Current price is: ₹190.Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish.
Aloo Paratha
Original price was: ₹85.₹70Current price is: ₹70.Aloo paratha is a bread dish originating from the Punjab region of India. It is a breakfast dish that is popular in the Indian subcontinent.
Butter Naan
Original price was: ₹42.₹38Current price is: ₹38.It’s creamy, it’s filling, it’s flavorsome,” she says of this fantastic vegetarian dish.
Dahi Kabab
Original price was: ₹280.₹260Current price is: ₹260.‘Dahi‘ is the Hindi word for curd or yogurt. And in reference to this recipe, kabab or kebab are patties that are pan fried or shallow fried.
Dal Fry (400ml)
Original price was: ₹125.₹110Current price is: ₹110.Dal fry is a popular lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.
Dal Tadka (400ml)
Original price was: ₹120.₹100Current price is: ₹100.Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
Dum Aloo (500ml)
Original price was: ₹220.₹190Current price is: ₹190.Dum Aloo or Aloor Dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
Garlic Butter Naan
Original price was: ₹60.₹50Current price is: ₹50.A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.
GHEE ALOO MASALA DOSA
₹100Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.
PRICE PER PLATE
Gobi Paratha
₹80Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.