BOONDI ROLL
₹1A fusion of classics. Applying our legendary mastery of making Mooti Choor Laddu, this sweet uses the Motichoor Boondi rolled into a layer of khoya topped with raw coconut shavings and dressed with Saffron paste strokes
CHAM CHAM
₹1Chum chum, cham cham or chom chom — this oval-shaped Bengali delicacy is cooked in sugar syrup . A sweet lover’s dream!M CHAM CHAM.
PRICE PER KG
CREAM CHPUP
Price range: ₹75 through ₹300A popular Bengali sweet made with milk, paneer, and khoya, and loaded with chopped nuts for some crunch!
DODA BARFI
₹1One of Punjab’s most loved traditional sweet, the Dodda Barfi is rich in taste grainy texture that instantly melts in your mouth. Prepared with the goodness of milk, sugar, and ghee, this is a mouth-watering barfi is the start of everything good.
GHEE CHANDRAKALA
₹1A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
PRICE PER PIECE
GHEE GUJIYA
₹1Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts.
A traditional authentic pure ghee Indian sweet stuffed with the richness of finest quality dry fruit and Khoya mix.
GULABJAMUN 20 PIECE
₹1Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
RASMALAI
₹1Tasty and yummy. Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.
PRICE PER PIECE
RASOGULLA
Price range: ₹80 through ₹160Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
